What’s Better For Digestion And Gut Health? When it comes to traditional staples that promote gut health, curd (dahi) and buttermilk (chaas) often take center stage. Both are delicious, versatile, and packed with beneficial bacteria, but do they differ in their digestive prowess? Let's delve into the nuances of these dairy delights to understand which might be better for your digestion and overall gut health. Also Read: Benifits OF CASTOR OIL according to AYURVEDA The Common Ground: Probiotics Powerhouse At their core, both curd and buttermilk are fermented dairy products. This fermentation process is key, as it introduces a wealth of probiotics – live microorganisms that, when consumed in adequate amounts, confer a health benefit on the host. These beneficial bacteria play a crucial role in: Aiding Digestion: Probiotics help break down complex carbohydrates, proteins, and fats, making them easier for your body to absorb. Balancing Gut Microbiota: They contribute to a diverse an...